Our Buckwheat honey is produced in New York.Buckwheat honey is a strong-flavored honey with an almost black color and red tint. Although it is not as sweet as other lighter colored honey, it has a somewhat woody scent and lingering aftertaste.;Its dark color and strong taste are reminiscent of molasses, and it's a favorite in Europe. Darker honey contains minerals which boost immunity.Buckwheat honey contains about 796 milligrams per kilogram (as many as found in food produce like spinach, blueberries, apples, strawberries and oranges; according to researchers). Buckwheat honey is also a great source of iron. It has been said to be the most beneficial honey for the body It is excellent for cooking poultry, pork or beef and making barbecue sauces. It also goes well with strong cheese and of course, is an excellent sugar substitute in coffee and tea!You should know it is a key ingredient used to make gingerbread in some areas of France where buckwheat plays an important cultural role. You can also take a tablespoon of buckwheat honey to feel energetic. Buckwheat honey is famous for its bitter taste, raw buckwheat honey is the specific type you need. This is because heating (pasteurization) destroys the all of the pollen, enzymes, vitamins, amino acids, minerals.Buckwheat honeyCan be stored at room temperature.